Match of the week

Camembeso cheese and Ribera del Duero
I’m an ardent advocate of pairing cheese with white wine so it came as a bit of a surprise just how well the Spanish cheeses I was eating over the weekend went with the full-bodied Ribera del Duero wines I was tasting, many of which were over 14.5%
The cheese was a new one on me, a Camembeso from Quesos & Besos in the Sierra Morena in Andalucia, a gloriously silky goats cheese which I suspect had been partly coagulated or set with thistle extract as is common among artisanal cheeses in Spain. The distinctive shape is designed to represent lips - ‘Quesos y Besos’ means cheese and kisses!
You can’t find out much about it online because every time you look up Camembeso Google assumes you mean Camembert
It went with most of the wines I paired it with other than the most modern, sweetly fruited ones and was just glorious with them
You can order it, as I did, from specialist importer Mevalco for £6.50 - [a perfect sharing size for 2 cheese fanatics’, as the catalogue puts it). Mevalco stocks other excellent Spanish cheeses and Spanish charcuterie too: the Gomez Moreno Rosemary Manchego is also delicious.
I paid for the cheese and received the Ribera wines as a sample

Wine and cheese: Zamorano and Sandeman 30 y.o. tawny port
Given that it’s the run-up to Christmas I’ve been tasting (yes, tasting, not drinking!) a lot of port recently so have had some indulgent bottles to hand when the cheese comes out.
This was a chance encounter between a piece of Zamorano cheese, a Spanish sheeps’ cheese I found in El Comado, a very good new deli in Bristol's Gloucester Road and a glass of Sandeman’s 30 year old tawny port .
I normally find tawnies of this age a little on the austere side but this was indulgently sweet with flavours of ripe peach and quince along with the characteristic nuttiness. It comes in a handsome wooden box* so would make a great gift for any port-lover.
You can find it for £60 in Majestic, £61.95 South Downs Cellars, £65.99 Corks Out and £89.99 from Amazon which shows you shouldn’t assume Amazon has the discounts on wine that it does on books. A more modestly priced 20 y.o. tawny would probably give equal pleasure.
Zamorano is a hard sheeps cheese from the province of Zamora, similar in style to a Manchego but rather nuttier and fuller flavoured than most of the Manchegos you’ll find in the UK. There’s some useful background about it on the Cheese from Spain site.
I also tried it with an interesting alternative to Stilton a Wrekin Blue which I blogged about in a general moan about the cost of cheese yesterday. I don’t think it went quite as well interestingly. The Zamorano definitely had the edge.
Zamorano would, of course, go well with sherry too - a dry amontillado I suggest - or a Rioja reserva or gran reserva.
* To be fair I'm not sure that all these prices include the box. But even if Amazon's does it's still a lot to pay for a wooden box!
Latest post

Most popular
.jpg)
My latest book

News and views
.jpg)


